We have things you might find on the Carolina coast, where they may have shrimp and grits, and we also have an influence of the Gulf Coast, then we go up into Memphis, says owner Jeff Hunter.
The menu will feature such dishes as chicken and dumplings, seafood gumbo, shrimp Creole, Memphis-style barbecue and more. For breakfast, diners can also look forward to house-made buttermilk biscuits, country ham and sausage from Tennessee, a Shrimp Florentine Omelet, banana muffins, parfaits and more.
While the restaurant focuses on breakfast and lunch, it also offers a grab-and-go area for diners wanting to take home a prepared meal.
Settled in an old food research building, Hunter emphasizes use of fresh, and when possible, local ingredients. We’re trying to have a pretty strict adherence to the freshest possible ingredients we can deliver, he said.
The restaurant is located at 2948 Sidco Drive. Dining room hours are 6 a.m. to 2 pm., but grab-and-go is available until 6 p.m. Monday-Friday. Brunch will be served from 7 a.m. to 2 p.m. Saturday.