Attention Nashville: there’s a new food truck on the block! Let’s give a warm, Nashville-food-truck-loving welcome to Biscuit Love, a food truck with a goal to serve up classic Southern cooking.
Biscuit Love, owned by a husband and wife team of chefs, made its debut in Nashville back in April, serving up gourmet style, made-from-scratch sandwiches. Most everything is made in-house, including their signature biscuits, gravy, mustard and even pickles.
No Southern food is left unserved, with menu items including the Princess, Nashville-style hot chicken served on a biscuit, topped with pickles, mustard and honey. Build-your-own biscuits are also an option, with ingredients to choose from ranging from local bacon to Kenny’s Farmhouse Cheddar to Olive & Sinclair chocolate gravy. Yep, they have it all!
The duo behind the new truck are Karl and Sarah Worley, native Nashvillians who both attended culinary school at Johnson and Wales in Denver.
You can find Biscuit Love this week on Friday at the Nashville Farmer’s Market and the Franklin Farmer’s Market on Saturday. Go visit them (with an empty stomach!) and give them a warm welcome!