Party Fowl, opened its doors in September, and exhibits all the qualities of being in the restaurant business in Nashville. Owners Nick Jacobson, who also runs 360 Bistro, and Austin Smith’s restaurant includes live music, local brews, and craft cocktails. The restaurant itself will feature hot chicken primarily but for “foodies” it will offer the experience of food, drink, and music all under one roof.
The red-neon clad building located on 8th and Division was completely renovated and offers 4000 feet of convertible open air dining. Each side has a garage door that can be opened up if weather permits. The restaurant can sit 145 people.
The main dining area is a lounge type atmosphere leading to the back where the bar resides. The playful bar area serves Bushwackers and margaritas along with the restaurants signature Party Fowl Sippers. The establishment also has the opportunity for visitors to choose between 13 large screen televisions to catch any game.
Party Fowl is open for lunch and dinner, 11:00 am until last call. Saturday and Sunday Party Fowl offers a Saturday/Sunday Brunch featuring their famous hot chicken and Stuffed French Toast.
Happy Hour is 3 pm-7 pm Monday-Thursday. A must try for those seeking to experience 20 local brews on tap, hand-crafted cocktails, the cigar-smoked Manhattan or the hickory-smoked Margarita.